| Product |
Barrel Roll | C3 | Drip Coffee |
| Roast Profile |
Medium Roast |
| Tasting Notes |
Cedar, Dark Grapes, Rich Honey & Warming Spice |
| Intensity |
Soft Balanced Strong
Intensity Level:(3/5)
|
| Terroir & Process |
Process : Wooden Cask Aged Arabica Coffee
Varietal - S795 & Sarchimor
Elevation - 1000 - 1200 m.a.s.l
|
| Origin |
Bababudan Giri, Ka, India |
| QGrader's Impression |
" Complex coffee process resulting in a very complex Malty, fruity coffee. Pleasant cedar on the nose. Hot brewed coffee is a decadent dark grapes, black berries and chocolate tasting notes. luxurious silky blossom honey mouthfeel. Sweet smoked warming spice aftertaste. As the coffee cools, it has a nuanced dry fruits and cinnamon taste." |
