Born in Chikmagalur, brewed for the world. The Coffee Circus curates specialty lots from carefully chosen estates across Chikmagalur—the birthplace of Indian coffee—where altitude, soil, and heritage create naturally complex cups with character. Every bean is procured, processed, curated, packed, and shipped from Chikmagalur, ensuring full traceability and unmatched freshness from origin to doorstep.

Farm to cup, without compromise. By keeping the entire journey in-house—from selective sourcing and expert grading to precision roasting and airtight packaging—quality isn't just promised, it's engineered. This end-to-end control means consistent profiles, seasonally fresh harvests, and flavor-first roasting designed to shine across espresso, filter, and home brews.

Led by a licensed Q Grader. At the helm is coffee expert Nakul Mysore Jayaram, a specialist roaster and Licensed Q Grader with deep roots in Chikmagalur. With a "farm-to-cup" platform mindset, Nakul bridges planters, labs, and roasteries—bringing small-batch consistency, micro-lot access, and world-class standards to every release.